What is The Body Dietetics?
The Body Dietetics was founded by Nutritionist and Wholefood Dietitian Larina Robinson. An evidenced based, wholefood nutrition blog that specialises in transforming your health, appearance and wellbeing through wholefoods.
The Body Dietetics was born out of a desire to empower individuals with the knowledge and tools to change their diet and lifestyle habits to live their best life. Unsatisfied with the way many individuals were left in the dark when told to change their diet, I made it my mission to provide nutrition support beyond the one hour consult, via my nutrition blog for hot topics, new products, wholefood recipes and evidenced-based advice; as well as food industry consultation, and writing for various magazines and websites.
Whether you wish to rid your diet of processed foods and sugar, or have been recently diagnosed with a dietary intolerance or allergy, The Body Dietetics is the place for you.
You're a stunner, a go-getter, a leader, and a dreamer. You're a fierce fighter and this is your game-changer.
Welcome to The Body Dietetics,
Latest from the blog
A refreshing and healthy salad made substantial by the addition of chickpeas. It is also suitable as a side dish, or enjoy on its own with barbecued slices of paneer or haloumi.
Enjoy this Paleo banana and raspberry Tigernut bread with berries and honey, almond butter or whip up a coconut frosting.
The chocolate filling in this recipe is a little different than others as it has a custard base. If you prefer, you can leave out the alcohol or interchange it for another type. If you’re looking for a more intense flavour, dip the squares into dark chocolate.
After spending 2 weeks, and 1 week to go in New York and surrounds, I've noticed a few trends popping up that I hope will make their way over to us. Find out what they are here!
Daniella and the team have built All Real Food vending machines filled with fresh, wholesome mains, snacks and desserts to satisfy our tastebuds.
This is probably my children’s favourite recipe, especially when the salmon is served with pearl barley and a dollop of sour cream.